MELITZANO
Fire roasted eggplant spread topped with tomatoes, onions and olive oil
HUMMOS
A garbanzo bean dip made with tahini and olive oil
TZAZIKI
Creamy yogurt, cucumber, dill and garlic garnished with olive oil
 
HORIATIKI
A fresh medley of cucumbers, tomatoes, onions, Kalamata olives, feta and our olive oil balsamic vinaigrette
BASTURMA BOARD
Air-dried, cured beef, seasoned & spiced, sliced in thin strips and topped with olive oil, lemon and garlic
SAGANKI
Pan-fried sheep cheese with a splashof ouzo and lit on fire tableside
FETA & OLIVES PLATTER
Slices of feta cheese with Kalamata olives and tomatoes, topped with olive oil and oregano
DOLMADES
Seasoned lamb, rice and tomato, hand rolled and cooked inside moist grape leaves
SMOKED SALMON
House-cured salmon, thinly sliced with capers, dill and lemon
 
GARLIC SAUTEED FROG LEGS
Sizzled frog legs in a skillet with olive oil, garlic, cilantro and lemon
TRIPLE WEDGE SALATA
Lettuce, tomatoes, cucumbers, bell peppers, olives, feta, toasted pita crackers, and Sophia’s Greek Island dressing
GYRO POCKETS
Seasoned beef & lamb, rotisserie sliced, and served inside mini pita pockets with lettuce, tomato and onion and our tzaziki yogurt
OREA CHEESE PLATE
Local & European selection of fine cheeses accompanied with sun-dried fruit & honey comb
PYATO SOUVLAKI CHICKEN
Chunks of marinated chicken breast, skewer grilled and served with grilled onion & tomato garnish and our skordalia garlic sauce
MOUSSAKA
Baked eggplant and lamb casserole, covered with a bechamel cream sauce and served with our tzaziki yogurt sauce
HELLENICO SCALLOPS
Plump, buttered scallops sauteed with garlic, cilantro, brussells sprouts and sea salt
SEARED AHI STEAK
Peppercorn crusted red tuna, pan-seared and dressed with our tomato and onion balsamic vinaigrette
PYATO SOUVLAKI BEEF TENDERLOIN
Seasoned, house-cut tenderloin, grilled on a large skewer and served with grilled onion & tomato garnish with our tzaziki yogurt
PAIDAKIA LAMB CHOPS
Cut in house, we rub lamb chops with Greek herbs and spices, grilled and garnished with Sweet peppers, lemon and tzaziki yogurt
OREA FRIES with KEFALO
SEASONED & SAUTEED ASPARAGUS
 
BACLAVA
Layers of thin, flakey fillo dough, pistachio and honey, baked until golden brown
KATAEFI KREMA
A Greek style ‘cheesecake’ baked with a custard center, lemon zest, shredded wheat, honey and topped with a sprinkle of cinnamon


Orea Taverna & Wine Bar
1390 N. Kraemer Blvd. Placentia, CA 92870
Phone: (714) 993-6732
Click here for hours

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